◆ Combine a cooking lesson with a sushi meal
◆ Practice under the guidance of a licensed instructor
◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower
◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.)

In this class, you will hear all about the different aspects  of Japanese sushi and learn to make various types of sushi, including "nigiri sushi," traditional hand-moulded sushi, and "gunkan maki," also known as boat-shaped sushi, which is hand-moulded sushi wrapped in nori seaweed and topped with fish, roe, vegetables, etc. You will then have time to enjoy your creations as a sushi lunch.

Any guests participating in the Sushi Making experience are also welcome to take part in our sake and/or tea tasting sessions.  For more information, see below. All activities will take place in our brand-new cultural experiences room, Grand TJT.

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Optional Programs
◆ Program 1: Japanese Sake Tasting
There is no better complement to Japanese food than sake. In this program, our professional instructor will offer you three different types of sake to taste, explain all about their unique components, and advise you about what Japanese foods to pair them with.  
[Time duration] 15 minutes
[Program fee] 2,000 plus tax / person 

◆ Program 2: Premium Japanese tea tasting
Gyokuro is the highest grade of Japanese tea available. It is characterized by its unique sweet and distinctly Japanese flavor. In this 15 minute experience, you will make your own gyokuro tea and learn the traditional way to serve and drink it. At the end of the program, our instructor will also show you a surprising new way to enjoy its tea leaves. 
[Time duration] 15 minutes 
[Program fee] 2,000 plus tax / person